India Best biscuits in Name Milk Biscuits in World Full Explanation in English Super Biscuit Details

🥛 **Milk Biscuits: Full Details**

**1. What are Milk Biscuits?**  

Milk biscuits are sweet, crunchy, and dry snack items made primarily with wheat flour, milk or milk solids, sugar, and fat (like butter or vegetable oil). They are popular among both children and adults and are often consumed with tea, coffee, or milk.

**2. Common Ingredients:**

- **Wheat Flour (Maida or All-purpose flour)**  

- **Milk / Milk Powder / Condensed Milk**  

- **Sugar**  

- **Butter / Ghee / Vegetable Oil**  

- **Baking Powder or Baking Soda**  

- **Vanilla Essence** (optional, for flavor)  

- **Salt** (a pinch, to balance sweetness)

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**3. Nutritional Information (approximate per 100g):**

- **Energy:** 450-500 kcal  

- **Carbohydrates:** 60-70 g  

- **Sugars:** 25-35 g  

- **Protein:** 6-8 g  

- **Fat:** 15-20 g  

- **Calcium:** 50-150 mg (depending on milk content)  

*Note: Values vary depending on brand and recipe.*

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**4. Taste & Texture:**

- **Taste:** Mildly sweet with a creamy, milky flavor  

- **Texture:** Crisp and light, sometimes slightly crumbly  

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**5. Common Brands (India & Global):**

- **Britannia Milk Bikis**  

- **Parle Milk Shakti**  

- **Sunfeast Milk Biscuits**  

- **Tiger (Glucose + Milk)**  

- **Horlicks Biscuits** (milk-based, nutritious)  

- **Homemade / Bakery varieties**  

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**6. Health Aspects:**

- Often fortified with calcium and vitamins for kids  

- Can be high in sugar and processed fats  

- Healthier versions use whole wheat flour and less sugar  

- Not suitable for people with gluten or lactose intolerance  

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**7. How to Make Milk Biscuits at Home: (Simple Recipe)**  

**Ingredients:**  

- 1 cup flour  

- ½ cup powdered sugar  

- ½ cup milk powder  

- ½ cup butter (softened)  

- 1 tsp baking powder  

- 2-3 tbsp milk (for kneading)

**Instructions:**  

1. Mix flour, milk powder, sugar, and baking powder.  

2. Add butter and mix into crumbs.  

3. Slowly add milk and knead a soft dough.  

4. Roll out and cut into biscuit shapes.  

5. Bake at 170°C (340°F) for 12–15 minutes or until golden.

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**8. Uses and Pairing:**

- Tea-time snack  

- School tiffin box item  

- Crushed into desserts (pudding bases, cheesecake crusts)  

- Baby finger food (softened version

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